A guide to food labelling : the new regulations explained.

A guide to food labelling : the new regulations explained

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Edition Details

• Creators or Attribution (Responsibility): Andrew C Benstead, Michael L. Hopf, ILB Food Labelling (Firm)
• Language: English
• Jurisdiction(s): England
• Publication Information: [Potters Bar, Herts.] : Labels & Labelling Data and Consultancy Services ; [Barnet, Herts.] : ILB Food Labelling, [1983]
• Type: Book
• Permalink: http://books.lawlegal.eu/a-guide-to-food-labelling-the-new-regulations-explained/ (Stable identifier)

Short Description

55 pages : ILlustrations ; 30 cm

Purpose and Intended Audience

Useful for students learning an area of law, A guide to food labelling : the new regulations explained. is also useful for lawyers seeking to apply the law to issues arising in practice.

Research References

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More Options

• Find it at other libraries via WorldCat/OCLC
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Bibliographic information

• Publishers: Labels & Labelling Data and Consultancy Services ; ILB Food Labelling
• Publication Date: 1983
• Country/State: England
• Number of Editions: 7 editions
• First edition Date: 1982
• Last edition Date: 1990
• General Notes: Authors: Andrew C. Benstead, Michael L Hopf.
• Languages: English
• Library of Congress Code: KK56
• Dewey Code: 343.41082
• OCLC: 215974309

Structured Subjects (Headings):

• Food–Labeling
• Food–Packaging–Law and legislation
• Great Britain
• Labels–Law and legislation
• Law enforcement
• Prisons

Unstructured Subjects (Headings):

• Food–Labeling
• Food–Packaging–Law and legislation
• Great Britain
• Labels–Law and legislation